To date, we placed stock chiller units in restaurants, hospitals, hotels, schools, universities, caterting facilities, mobile foodservices, commissaries, production facilities, and corporate dining. RCS continues to receive good feedback from our customers, as this supporting letter will explain.
Here is a sample list of references. If you are interested, we can send you the specific contact details on request.
Type of Foodservice: Small Restaurant and Commissary
Company Name:Louisiana Creole
Unit Type: 5 Gallon Countertop
Food Chilled: Gumbo, Soup, Sauces
Type of Foodservice: Small Restaurant
Company Name: Bus Stop Cafe
Unit Type: 5 Gallon Countertop
Food Chilled: Soup, Sauces
Type of Foodservice: Small Soup Commissary
Company Name: Cobblestone Soup
Unit Type: 2 Gallon Countertop
Food Chilled: Soups
Type of Foodservice:SmallCollege
Company Name:DeepSpringsCollege
Unit Type: 5 Gallon Countertop
Food Chilled: Milk
Visit this Link: Follow up E-mail
Type of Foodservice: Large Corporate Dining
Company Name: Hess Corporation
Unit Type: 5 Gallon Countertop
Food Chilled: Soup and Stock
Type of Foodservice: Culinary School
Company Name: Culinary Institute of America at Greystone
Unit Type: 5 Gallon Countertop
Food Chilled: Stock
Visit this Link: Reference letter
Type of Foodservice: Medium Size Restaurant
Company Name: Border Grill
Unit Type: 5 Gallon Countertop
Food Chilled: Salsa
Type of Foodservice: Small Size Restaurant
Company Name: Gogo Gumbo
Unit Type: 2 Gallon Countertop
Food Chilled: Gumbo, creole sauce, stock, etoufee sauce